Stefan P J van Leeuwen (Stefan van Leeuwen)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Venues

Journal of agricultural and food chemistry

NPJ science of food

Environmental science & technology

Comprehensive reviews in food science and food safety

Wageningen Food Safety Research (WFSR)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen Food Safety Research (WFSR)

Netherlands

Senior scientist

Publications

Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Ruben Kause, Stefan P J van Leeuwen, Kerstin Krätschmer, Bob van Dooren, Rens Keppels, Helgah Makarem, Ron L A P Hoogenboom, Leontien de Pagter-de Witte, Bjorn J A Berendsen
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels. Journal of agricultural and food chemistry 72 (33) (2024)
Rosalie Nijssen, Marco H Blokland, Robin S Wegh, Erik de Lange, Stefan P J van Leeuwen, Bjorn J A Berendsen, Milou G M van de Schans
Comparison of Compound Identification Tools Using Data Dependent and Data Independent High-Resolution Mass Spectrometry Spectra. Metabolites 13 (7) (2023)
Artem Krasnobaev, Guillaume Ten Dam, Rita Boerrigter-Eenling, Fang Peng, Stefan P J van Leeuwen, Simon A Morley, Lloyd S Peck, Nico W van den Brink
Correction to Legacy and Emerging Persistent Organic Pollutants in Antarctic Benthic Invertebrates near Rothera Point, Western Antarctic Peninsula. Environmental science & technology 54 (11) (2020)
Artem Krasnobaev, Guillaume Ten Dam, Rita Boerrigter-Eenling, Fang Peng, Stefan P J van Leeuwen, Simon A Morley, Lloyd S Peck, Nico W van den Brink
Legacy and Emerging Persistent Organic Pollutants in Antarctic Benthic Invertebrates near Rothera Point, Western Antarctic Peninsula. Environmental science & technology 54 (5) (2020)
Sergio B Oey, H J Van der Fels-Klerx, Vincenzo Fogliano, Stefan P J van Leeuwen
Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry. Comprehensive reviews in food science and food safety 18 (2) (2019)

Stefan P J van Leeuwen.css-eqlu8i{font-size:small;padding-left:4px;} (Stefan van Leeuwen)

Publication Activity (10 Years)

Top Topics

Top Venues

Stefan P J van Leeuwen (Stefan van Leeuwen)