Khaoula Belguith

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Escherichia Coli

Bariatric Surgery

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. Foods (Basel, Switzerland) 13 (7) (2024)
Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. Foods (Basel, Switzerland) 13 (7) (2024)
Wafa Mkadem, Valentina Indio, Khaoula Belguith, Olfa Oussaief, Federica Savini, Federica Giacometti, Halima El Hatmi, Andrea Serraino, Alessandra De Cesare, Nourhene Boudhrioua
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk. Foods (Basel, Switzerland) 12 (9) (2023)
Wafa Mkadem, Valentina Indio, Khaoula Belguith, Olfa Oussaief, Federica Savini, Federica Giacometti, Halima El Hatmi, Andrea Serraino, Alessandra De Cesare, Nourhene Boudhrioua
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk. Foods (Basel, Switzerland) 12 (9) (2023)