Zeineb Jrad

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Coronavirus Disease

Candida Albicans

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. Foods (Basel, Switzerland) 13 (7) (2024)
Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. Foods (Basel, Switzerland) 13 (7) (2024)
Halima El-Hatmi, Olfa Oussaief, Imen Hammadi, Mohamed Debara, Mohamed Hammadi, Touhami Khorchani, Zeineb Jrad
Relation between Color and Chemical Composition of Dromedary Camel Colostrum. Animals : an open access journal from MDPI 13 (3) (2023)
Halima El-Hatmi, Olfa Oussaief, Imen Hammadi, Mohamed Debara, Mohamed Hammadi, Touhami Khorchani, Zeineb Jrad
Relation between Color and Chemical Composition of Dromedary Camel Colostrum. Animals : an open access journal from MDPI 13 (3) (2023)
Omar Amin Alhaj, Roua Lajnaf, Zeineb Jrad, Mohammad A Alshuniaber, Haitham A Jahrami, Mohamed F Serag El-Din
Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples. Animals : an open access journal from MDPI 12 (5) (2022)
Zeineb Jrad, Olfa Oussaief, Slah Zaidi, Touhami Khorchani, Halima El-Hatmi
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt. Journal of food science and technology 58 (5) (2020)