Kjersti Aaby

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

High Performance Liquid Chromatography

Toll Like Receptor

Top Venues

Metabolomics : Official journal of the Metabolomic Society

Food & function

Foods (Basel, Switzerland)

Nofima AS

Norwegian University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nofima AS May 25 1994

Norway

Research Scientist :: Division Food

Education History

Norwegian University of Life Sciences - Oct 20 2007

Norway

PHD

Norwegian University of Science and Technology - Dec 20 1992

Norway

MSC :: Organic Chemistry

Publications

Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, Kjersti Aaby
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries ( Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods (Basel, Switzerland) 12 (11) (2023)
Sissel Beate Rønning, Vibeke Voldvik, Silje Kristine Bergum, Kjersti Aaby, Grethe Iren A Borge
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages. Food & function 11 (9) (2021)
James William Allwood, Tomasz L Woznicki, Yun Xu, Alexandre Foito, Kjersti Aaby, Julie Sungurtas, Sabine Freitag, Royston Goodacre, Derek Stewart, Siv F Remberg, Ola M Heide, Anita Sønsteby
Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit. Metabolomics : Official journal of the Metabolomic Society 15 (1) (2019)