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Niina Kelanne

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Cross Sectional

Health Information

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

University of Turku

University of Turku (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turku Jan 1o 2018

Finland

Doctoral candidate :: Biochemistry

Education History

University of Turku Sep 1o 2013 - Jun 30o 2017

Finland

MSC :: Biochemistry

Publications

Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, Kjersti Aaby
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries ( Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods (Basel, Switzerland) 12 (11) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Niina Kelanne, Baoru Yang, Laura Liljenbäck, Oskar Laaksonen
Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts. Journal of agricultural and food chemistry 68 (37) (2020)