Niina Kelanne

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Cross Sectional

Health Information

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

University of Turku

University of Turku (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turku Jan 01 2018

Finland

Doctoral candidate :: Biochemistry

University of Turku Sep 01 2020 - Dec 31 2020

Finland

University teacher :: Biochemistry

University of Turku Oct 01 2017 - Dec 31 2018

Finland

University Teacher :: Biochemistry

Nestle Finland Aug 01 2012 - Dec 31 2015

Finland

Quality Assurance/Production worker :: Quality Control/Production

Education History

University of Turku Sep 01 2013 - Jun 30 2017

Finland

MSC :: Biochemistry

Jiangnan University Sep 01 2016 - Jan 31 2017

China

MSC :: Food Science

Publications

Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, Kjersti Aaby
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries ( Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods (Basel, Switzerland) 12 (11) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Niina Kelanne, Baoru Yang, Laura Liljenbäck, Oskar Laaksonen
Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts. Journal of agricultural and food chemistry 68 (37) (2020)