Kléopatra Chira (Kleopatra Chira)

Years Active: 2017-2023
Publications (10 Years): 5

Institut des Sciences de la Vigne et du Vin (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Institut des Sciences de la Vigne et du Vin Sep 14 2006 - Dec 11 2009

France

PHD

Institut des Sciences de la Vigne et du Vin Sep 22 2005 - Jun 10 2006

France

MSC

Publications

Edouard Pelonnier-Magimel, Kléopatra Chira, Pierre-Louis Teissedre, Michael Jourdes, Jean-Christophe Barbe
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites. Foods (Basel, Switzerland) 12 (12) (2023)
Edouard Pelonnier-Magimel, Kléopatra Chira, Pierre-Louis Teissedre, Michael Jourdes, Jean-Christophe Barbe
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites. Foods (Basel, Switzerland) 12 (12) (2023)
Mathilde Gadrat, Catherine Emo, Joël Lavergne, Pierre-Louis Teissedre, Kléopatra Chira
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie. Molecules (Basel, Switzerland) 27 (8) (2022)
Kléopatra Chira, Laura Anguellu, Gregory Da Costa, Tristan Richard, Eric Pedrot, Michael Jourdes, Pierre-Louis Teissedre
New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting; Identification and Sensory Evaluation. Foods (Basel, Switzerland) 9 (10) (2020)
María Reyes González-Centeno, Kléopatra Chira, Pierre-Louis Teissedre
Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines. Journal of agricultural and food chemistry 65 (16) (2017)

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