Koen Dewettinck

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Circulating Tumor Cells

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions. Critical reviews in food science and nutrition (2022)
Valérie Lemarcq, Davy Van de Walle, Viena Monterde, Eleni Sioriki, Koen Dewettinck
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review. Critical reviews in food science and nutrition (2021)