Konstantinos Papoutsis (Kostas Papoutsis)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Preterm Infants

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

University College Dublin

University of Newcastle - Central Coast Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University College Dublin Sep 18 2018

Ireland

Research fellow :: Agriculture and Food Science

Education History

University of Newcastle - Central Coast Campus Sep 18 2015 - Nov 28 2018

Australia

PHD :: School of Environmental and Life Sciences

Aristotle University of Thessaloniki School of Agriculture Oct 29 2012 - Oct 06 2014

Greece

MSC :: Horticulture Science

Aristotle University of Thessaloniki School of Agriculture Sep 19 2005 - Mar 23 2011

Greece

BSC

Publications

Emilio Francesco Ricciardi, Selene Pedros-Garrido, Konstantinos Papoutsis, James G Lyng, Amalia Conte, Matteo A Del Nobile
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light. Foods (Basel, Switzerland) 9 (5) (2020)
Deep Jyoti Bhuyan, Muhammad A Alsherbiny, Saumya Perera, Mitchell N Low, Amrita Basu, Okram Abemsana Devi, Mridula Saikia Barooah, Chun Guang Li, Konstantinos Papoutsis
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Konstantinos Papoutsis, John B Golding, Quan Vuong, Penta Pristijono, Costas E Stathopoulos, Christopher J Scarlett, Michael Bowyer
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan. Foods (Basel, Switzerland) 7 (7) (2018)