Amalia Conte

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 23

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Lordi, Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta. Foods (Basel, Switzerland) 13 (1) (2023)
Valentina Lacivita, Adriana Lordi, Tamara Posati, Roberto Zamboni, Matteo Alessandro Del Nobile, Amalia Conte
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods. Foods (Basel, Switzerland) 12 (6) (2023)
Valentina Lacivita, Adriana Lordi, Tamara Posati, Roberto Zamboni, Matteo Alessandro Del Nobile, Amalia Conte
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods. Foods (Basel, Switzerland) 12 (6) (2023)
Amalia Conte, Matteo Alessandro Del Nobile
Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector". Foods (Basel, Switzerland) 12 (14) (2023)
Adriana Lordi, Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta. Foods (Basel, Switzerland) 13 (1) (2023)
Amalia Conte, Matteo Alessandro Del Nobile
Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods. Foods (Basel, Switzerland) 11 (7) (2022)
Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life. Foods (Basel, Switzerland) 11 (4) (2022)
Sara Nardella, Amalia Conte, Matteo Alessandro Del Nobile
State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life. Foods (Basel, Switzerland) 11 (5) (2022)
Olimpia Panza, Valentina Lacivita, Amalia Conte, Matteo Alessandro Del Nobile
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling. Foods (Basel, Switzerland) 11 (14) (2022)
Maria Grazia Melilli, Cristina Costa, Annalisa Lucera, Lucia Padalino, Matteo Alessandro Del Nobile, Amalia Conte
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus. Foods (Basel, Switzerland) 10 (6) (2021)
Valentina Lacivita, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile
Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach. Foods (Basel, Switzerland) 10 (6) (2021)
Flavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, Amalia Conte
Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach. Foods (Basel, Switzerland) 10 (9) (2021)
Marta Giannelli, Valentina Lacivita, Tamara Posati, Annalisa Aluigi, Amalia Conte, Roberto Zamboni, Matteo Alessandro Del Nobile
Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications. Foods (Basel, Switzerland) 10 (12) (2021)
Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick. Molecules (Basel, Switzerland) 26 (8) (2021)
Maria Chiara Sportelli, Antonio Ancona, Annalisa Volpe, Caterina Gaudiuso, Valentina Lavicita, Valerio Miceli, Amalia Conte, Matteo Alessandro Del Nobile, Nicola Cioffi
A New Nanocomposite Packaging Based on LASiS-Generated AgNPs for the Preservation of Apple Juice. Antibiotics (Basel, Switzerland) 10 (7) (2021)
Olimpia Panza, Valentina Lacivita, Carmen Palermo, Amalia Conte, Matteo Alessandro Del Nobile
Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste. Foods (Basel, Switzerland) 9 (12) (2020)
Annamaria Cedola, Carmen Palermo, Diego Centonze, Matteo Alessandro Del Nobile, Amalia Conte
Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli". Foods (Basel, Switzerland) 9 (9) (2020)
Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte, Maria Grazia Melilli
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization. Foods (Basel, Switzerland) 10 (1) (2020)
Flavia Dilucia, Valentina Lacivita, Amalia Conte, Matteo A Del Nobile
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance. Foods (Basel, Switzerland) 9 (7) (2020)
Amalia Conte, Lucia Lecce, Mariapia Iannetti, Matteo Alessandro Del Nobile
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics. Foods (Basel, Switzerland) 9 (8) (2020)
Emilio Francesco Ricciardi, Selene Pedros-Garrido, Konstantinos Papoutsis, James G Lyng, Amalia Conte, Matteo A Del Nobile
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light. Foods (Basel, Switzerland) 9 (5) (2020)
Luisa Angiolillo, Sara Spinelli, Amalia Conte, Matteo Alessandro Del Nobile
Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life. Foods (Basel, Switzerland) 8 (12) (2019)
Palmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, Francesca Valerio, Stella Lisa Lonigro, Amalia Conte, Valeria Lorusso, Paola Lavermicocca
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread. Foods (Basel, Switzerland) 8 (2) (2019)