Kristoffer Krogerus

ResearcherID Scopus Author ID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

High Performance Liquid Chromatography

Top Venues

Applied microbiology and biotechnology

Yeast (Chichester, England)

Applied and environmental microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Richard Preiss, Eugene Fletcher, Lars Marius Garshol, Barret Foster, Emine Ozsahin, Mark Lubberts, George van der Merwe, Kristoffer Krogerus
European farmhouse brewing yeasts form a distinct genetic group. Applied microbiology and biotechnology 108 (1) (2024)
Richard Preiss, Eugene Fletcher, Lars Marius Garshol, Barret Foster, Emine Ozsahin, Mark Lubberts, George van der Merwe, Kristoffer Krogerus
European farmhouse brewing yeasts form a distinct genetic group. Applied microbiology and biotechnology 108 (1) (2024)
Richard Preiss, Eugene Fletcher, Lars Marius Garshol, Barret Foster, Emine Ozsahin, Mark Lubberts, George van der Merwe, Kristoffer Krogerus
European farmhouse brewing yeasts form a distinct genetic group. Applied microbiology and biotechnology 108 (1) (2024)
Natalia Svedlund, Simon Evering, Brian Gibson, Kristoffer Krogerus
Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation. Applied microbiology and biotechnology 106 (13-16) (2022)
Simone Mozzachiodi, Kristoffer Krogerus, Brian Gibson, Alain Nicolas, Gianni Liti
Unlocking the functional potential of polyploid yeasts. Nature communications 13 (1) (2022)
Kristoffer Krogerus, Ronja Eerikäinen, Heikki Aisala, Brian Gibson
Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation. Yeast (Chichester, England) (2021)
Martina Catallo, Fabrizio Iattici, Cinzia L Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri
Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation. Microorganisms 9 (3) (2021)
Kristoffer Krogerus, Eugene Fletcher, Nils Rettberg, Brian Gibson, Richard Preiss
Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching. Applied microbiology and biotechnology 105 (21-22) (2021)
Kristoffer Krogerus, Brian Gibson
A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing. Applied microbiology and biotechnology 104 (9) (2020)
Francisco A Cubillos, Brian Gibson, Nubia Grijalva-Vallejos, Kristoffer Krogerus, Jarkko Nikulin
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers. Yeast (Chichester, England) 36 (6) (2019)
Kristoffer Krogerus, Frederico Magalhães, Joosu Kuivanen, Brian Gibson
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains. Applied microbiology and biotechnology 103 (18) (2019)
Kristoffer Krogerus, Sami Holmström, Brian Gibson
Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments. Applied and environmental microbiology 84 (4) (2018)
Kristoffer Krogerus, Tuulikki Seppänen-Laakso, Sandra Castillo, Brian Gibson
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids. Microbial cell factories 16 (1) (2017)
Kristoffer Krogerus, Frederico Magalhães, Virve Vidgren, Brian Gibson
Novel brewing yeast hybrids: creation and application. Applied microbiology and biotechnology 101 (1) (2016)