Lisa Solieri (L Solieri)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Angiotensin Converting Enzyme

Saccharomyces Cerevisiae

Top Venues

Microbiology resource announcements

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Ahmed Helal, Sara Pierri, Davide Tagliazucchi, Lisa Solieri
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates. Microorganisms 11 (7) (2023)
Chiara Nasuti, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Francesco Candeliere, Lisa Solieri
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures. Microorganisms 11 (9) (2023)
Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, Davide Tagliazucchi
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology 11 (1) (2022)
Amanda Vaccalluzzo, Lisa Solieri, Davide Tagliazucchi, Alice Cattivelli, Serena Martini, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum . Applied and environmental microbiology 88 (6) (2022)
Alessandra Pino, Nunziatina Russo, Lisa Solieri, Laura Sola, Cinzia Caggia, Cinzia Lucia Randazzo
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations. Microorganisms 10 (2) (2022)
Lisa Solieri, Stefano Cassanelli, Franziska Huff, Liliane Barroso, Paola Branduardi, Edward J Louis, John P Morrissey
Insights on life cycle and cell identity regulatory circuits for unlocking genetic improvement in Zygosaccharomyces and Kluyveromyces yeasts. FEMS yeast research (2021)
Serena Martini, Lisa Solieri, Alice Cattivelli, Valentina Pizzamiglio, Davide Tagliazucchi
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese. Biology 10 (6) (2021)
Lisa Solieri
The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology. World journal of microbiology & biotechnology 37 (6) (2021)
Martina Catallo, Fabrizio Iattici, Cinzia L Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri
Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation. Microorganisms 9 (3) (2021)
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization. Microorganisms 9 (11) (2021)
Teresa Zotta, Lisa Solieri, Lucilla Iacumin, Claudia Picozzi, Maria Gullo
Valorization of cheese whey using microbial fermentations. Applied microbiology and biotechnology 104 (7) (2020)
Lisa Solieri, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio, Davide Tagliazucchi
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology 9 (7) (2020)
Melissa Bizzarri, Stefano Cassanelli, Michala Dušková, Hana Sychrová, Lisa Solieri
A set of plasmids carrying antibiotic resistance markers and Cre recombinase for genetic engineering of nonconventional yeast Zygosaccharomyces rouxii. Yeast (Chichester, England) 36 (12) (2019)
Melissa Bizzarri, Stefano Cassanelli, Leszek P Pryszcz, Jan Gawor, Robert Gromadka, Lisa Solieri
Draft Genome Sequences of the Highly Halotolerant Strain Zygosaccharomyces rouxii ATCC 42981 and the Novel Allodiploid Strain Zygosaccharomyces sapae ATB301T Obtained Using the MinION Platform. Microbiology resource announcements 7 (4) (2018)