Krzysztof Smarzyński

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Iron Deficiency

Top Venues

Open life sciences

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Michał Świątek, Adrianna Antosik, Dominika Kochanowska, Paweł Jeżowski, Krzysztof Smarzyński, Aneta Tomczak, Przemysław Łukasz Kowalczewski
The potential for the use of leghemoglobin and plant ferritin as sources of iron. Open life sciences 18 (1) (2023)
Michał Świątek, Adrianna Antosik, Dominika Kochanowska, Paweł Jeżowski, Krzysztof Smarzyński, Aneta Tomczak, Przemysław Łukasz Kowalczewski
The potential for the use of leghemoglobin and plant ferritin as sources of iron. Open life sciences 18 (1) (2023)
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Krzysztof Smarzyński, Joanna Le Thanh-Blicharz, Miroslava Kačániová, Hanna Maria Baranowska
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (8) (2021)