Joanna Le Thanh-Blicharz

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Polymers

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology Oct 01 2008

Poland

Head of the Starch Technology Laboratory :: Department of Food Concentrates and Starch Products

Publications

Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Artur Szwengiel
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping. Molecules (Basel, Switzerland) 29 (11) (2024)
Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Artur Szwengiel
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping. Molecules (Basel, Switzerland) 29 (11) (2024)
Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek, Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels. Gels (Basel, Switzerland) 8 (11) (2022)
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Krzysztof Smarzyński, Joanna Le Thanh-Blicharz, Miroslava Kačániová, Hanna Maria Baranowska
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (8) (2021)
Zuzanna Małyszek, Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska
Water Behavior of Emulsions Stabilized by Modified Potato Starch. Polymers 13 (13) (2021)
Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek, Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Hanna Maria Baranowska
Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration. Foods (Basel, Switzerland) 10 (11) (2021)
Joanna Le Thanh-Blicharz, Jacek Lewandowicz
Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

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Joanna Le Thanh-Blicharz