Your account is not claimed yet. You can sign up with ORCID to claim your account.

Hanna Maria Baranowska (Hanna M Baranowska)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Polymers

Molecules (Basel, Switzerland)

Animals : an open access journal from MDPI

University of Life Sciences in Poznań

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences in Poznań

Poland

dr hab :: Department of Physics and Biophysics

Publications

Paweł Jeżowski, Jakub Menzel, Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski
Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices. Materials (Basel, Switzerland) 16 (22) (2023)
Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Łukasz Masewicz, Ryszard Amarowicz, Urszula Krupa-Kozak
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods (Basel, Switzerland) 12 (3) (2023)
Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Łukasz Masewicz, Ryszard Amarowicz, Urszula Krupa-Kozak
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods (Basel, Switzerland) 12 (3) (2023)
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, Hanna Staroszczyk, Agata Sommer, Przemysław Łukasz Kowalczewski
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies. Foods (Basel, Switzerland) 12 (14) (2023)
Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler, Krzysztof Kawecki
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties. Molecules (Basel, Switzerland) 27 (16) (2022)
Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek, Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels. Gels (Basel, Switzerland) 8 (11) (2022)
Magdalena Krystyjan, Anna Dobosz-Kobędza, Marek Sikora, Hanna Maria Baranowska
Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content. Polymers 14 (3) (2022)
Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak, Hanna Maria Baranowska, Grażyna Lewandowicz
Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach. Polymers 14 (15) (2022)
Katarzyna Walkowiak, Krzysztof Przybył, Hanna Maria Baranowska, Krzysztof Koszela, Łukasz Masewicz, Michał Piątek
The Process of Pasting and Gelling Modified Potato Starch with LF-NMR. Polymers 14 (1) (2022)
Agata Osoś, Patrycja Jankowska, Agnieszka Drożdżyńska, Maria Barbara Różańska, Róża Biegańska-Marecik, Hanna Maria Baranowska, Millena Ruszkowska, Miroslava Kacaniova, Agnieszka Tomkowiak, Marek Kieliszek, Przemysław Łukasz Kowalczewski
Pasta with Kiwiberry ( Actinidia arguta ): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment. Foods (Basel, Switzerland) 11 (16) (2022)
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Krzysztof Smarzyński, Joanna Le Thanh-Blicharz, Miroslava Kačániová, Hanna Maria Baranowska
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (8) (2021)
Zuzanna Małyszek, Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska
Water Behavior of Emulsions Stabilized by Modified Potato Starch. Polymers 13 (13) (2021)
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kacaniova, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules (Basel, Switzerland) 26 (17) (2021)
Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordobady, Anna Grygier, Hanna Maria Baranowska, Magdalena Rudzińska, Łukasz Masewicz, Małgorzata Jarzębska, Piotr T Nowakowski, Aleksandra Makiej, Pardis Kazemian, Paweł Drobnik, Barbara Stachowiak, Maciej Jarzębski, Anubhav Pratap-Singh
Multidisciplinary Studies of Folk Medicine "Five Thieves' Oil" (Olejek Pięciu Złodziei) Components. Molecules (Basel, Switzerland) 26 (10) (2021)
Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Tomaszewska-Gras, Hanna Maria Baranowska
The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese. Animals : an open access journal from MDPI 11 (9) (2021)
Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, Maciej Jarzębski
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules (Basel, Switzerland) 26 (19) (2021)
Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek, Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Hanna Maria Baranowska
Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration. Foods (Basel, Switzerland) 10 (11) (2021)
Maciej Jarzębski, Przemysław Siejak, Monika Przeor, Jacek Gapiński, Anna Woźniak, Hanna Maria Baranowska, Jarosław Pawlicz, Elżbieta Baryła-Pankiewicz, Anna Szwajca
Fluorescent Submicron-Sized Poly(heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability. Molecules (Basel, Switzerland) 25 (9) (2020)
Marek Sikora, Magdalena Krystyjan, Anna Dobosz, Piotr Tomasik, Katarzyna Walkowiak, Łukasz Masewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska
Molecular Analysis of Retrogradation of Corn Starches. Polymers 11 (11) (2019)
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Olga Bartczak, Jacek Lewandowicz, Piotr Kubiak, Hanna Maria Baranowska
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. Foods (Basel, Switzerland) 8 (7) (2019)

Hanna Maria Baranowska.css-eqlu8i{font-size:small;padding-left:4px;} (Hanna M Baranowska)

Publication Activity (10 Years)

Top Topics

Top Venues

Hanna Maria Baranowska (Hanna M Baranowska)