Kshirod Kumar Dash (Kshirod K Dash)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 25

Top Topics

High Efficiency

Crystal Structure

Top Venues

Food science and biotechnology

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Environmental science and pollution research international

This page only lists publications with an associated author ORCID identifier.

Publications

O P Shemil Shahaban, Bhosale Yuvraj Khasherao, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash
Recent advancements in development and application of microbial cellulose in food and non-food systems. Food science and biotechnology 33 (7) (2024)
Mulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review. Food science and biotechnology 33 (7) (2024)
Mulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review. Food science and biotechnology 33 (7) (2024)
Pawar Gayatri Avinash, null Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Kovács Bela
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry ( Phyllanthus emblica ) for the Development of Functional Foods. Plants (Basel, Switzerland) 13 (5) (2024)
Mulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review. Food science and biotechnology 33 (7) (2024)
Pawar Gayatri Avinash, null Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Kovács Bela
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry ( Phyllanthus emblica ) for the Development of Functional Foods. Plants (Basel, Switzerland) 13 (5) (2024)
Srishti Tuteja, Imdadul Hoque Mondal, Kshirod Kumar Dash
Conductive hydro drying of ripened papaya: optimization and product characterization. Food science and biotechnology 33 (11) (2024)
Akhil Dhandwal, Omar Bashir, Tanu Malik, Rahul Vinayak Salve, Kshirod Kumar Dash, Tawheed Amin, Rafeeya Shams, Ab Waheed Wani, Yasir Abbas Shah
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review. Environmental science and pollution research international (2024)
O P Shemil Shahaban, Bhosale Yuvraj Khasherao, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash
Recent advancements in development and application of microbial cellulose in food and non-food systems. Food science and biotechnology 33 (7) (2024)
Pawar Gayatri Avinash, null Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Kovács Bela
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry ( Phyllanthus emblica ) for the Development of Functional Foods. Plants (Basel, Switzerland) 13 (5) (2024)
O P Shemil Shahaban, Bhosale Yuvraj Khasherao, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash
Recent advancements in development and application of microbial cellulose in food and non-food systems. Food science and biotechnology 33 (7) (2024)
Srishti Tuteja, Imdadul Hoque Mondal, Kshirod Kumar Dash
Conductive hydro drying of ripened papaya: optimization and product characterization. Food science and biotechnology 33 (11) (2024)
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review. Environmental science and pollution research international (2024)
Abdullah Bareen, Soumya Dash, Paragmoni Kalita, Kshirod Kumar Dash
Experimental investigation of an indirect solar dryer with PCM-integrated solar collector as a thermal energy storage medium. Environmental science and pollution research international (2023)
N Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Ayaz Mukarram Shaikh, Endre Harsányi, Kovács Bela
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization. Molecules (Basel, Switzerland) 28 (12) (2023)
Kasturi Pusty, Kshirod Kumar Dash, Ajita Tiwari, V M Balasubramaniam
Ultrasound assisted extraction of red cabbage and encapsulation by freeze-drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate. Food science and biotechnology 32 (14) (2023)
Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Wani Suhana Ayoub, R Pandiselvam, Sobiya Manzoor, Mandeep Kaur
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products. Food science and biotechnology 32 (5) (2023)
V S Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Ayaz Mukarram Shaikh, Endre Harsányi, Kovács Bela
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review. Molecules (Basel, Switzerland) 28 (15) (2023)
Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash, Rhythm Kalsi, Vinay Kumar Pandey, Endre Harsányi, Kovács Bela, Ayaz Mukarram Shaikh
A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan . Molecules (Basel, Switzerland) 28 (17) (2023)
N Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Ayaz Mukarram Shaikh, Endre Harsányi, Kovács Bela
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization. Molecules (Basel, Switzerland) 28 (12) (2023)
N Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Ayaz Mukarram Shaikh, Endre Harsányi, Kovács Bela
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization. Molecules (Basel, Switzerland) 28 (12) (2023)
Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, Vandana Chaudhary, Monica Trif, Alexandru Vasile Rusu
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review. Polymers 14 (3) (2022)
Sneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, Kristian Pastor, Adeleke Omodunbi Ashogbon, Kshirod Kumar Dash, Jose M Lorenzo, Fatih Ozogul
Starch-based noodles: Current technologies, properties, and challenges. Journal of texture studies (2022)
G V S Bhagya Raj, Kshirod Kumar Dash
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit. Food science and biotechnology 31 (5) (2022)
G V S Bhagya Raj, Kshirod Kumar Dash
Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study. Food science and biotechnology 32 (6) (2022)