Alexandru Vasile Rusu (Alexandru Rusu)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 13

Top Topics

Antibiotic Resistance Genes

Crystal Structure

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Meenakshi Paswan, Sudipto Adhikary, Heba Hassan Salama, Alexandru Vasile Rusu, Antonio Zuorro, Bharatkumar Z Dholakiya, Monica Trif, Sourish Bhattacharya
Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production. Microorganisms 11 (8) (2023)
Mansuri M Tosif, Aarti Bains, Gulden Goksen, Nemat Ali, Alexandru Vasile Rusu, Monica Trif, Prince Chawla
Application of Taro ( Colocasia esculenta ) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants). Gels (Basel, Switzerland) 9 (11) (2023)
Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentína Kafková, Alexandru Vasile Rusu
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods (Basel, Switzerland) 12 (6) (2023)
Didem Demir, Gulden Goksen, Seda Ceylan, Monica Trif, Alexandru Vasile Rusu
Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity. Polymers 15 (13) (2023)
Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentína Kafková, Alexandru Vasile Rusu
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods (Basel, Switzerland) 12 (6) (2023)
Alexandru Vasile Rusu, Monica Trif, João Miguel F Rocha
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations. Molecules (Basel, Switzerland) 28 (16) (2023)
Ume Roobab, Afeera Abida, James S Chacha, Aiman Athar, Ghulam Muhammad Madni, Muhammad Modassar Ali Nawaz Ranjha, Alexandru Vasile Rusu, Xin-An Zeng, Rana Muhammad Bilal, Monica Trif
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices. Molecules (Basel, Switzerland) 27 (13) (2022)
Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, Vandana Chaudhary, Monica Trif, Alexandru Vasile Rusu
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review. Polymers 14 (3) (2022)
Shivam Panwar, Narender Raju Panjagari, Ashish Kumar Singh, Gaurav Kr Deshwal, Richa Badola, Prashant Saurabh Minz, Gulden Goksen, Alexandru Vasile Rusu, Monica Trif
Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability. Polymers 14 (10) (2022)
Claudia Terezia Socol, Alexandra Chira, Maria Antonia Martinez-Sanchez, Maria Angeles Nuñez-Sanchez, Cristina Maria Maerescu, Daniel Pantea Mierliţă, Alexandru Vasile Rusu, Antonio José Ruiz-Alcaraz, Monica Trif, Bruno Ramos-Molina
Leptin Signaling in Obesity and Colorectal Cancer. International journal of molecular sciences 23 (9) (2022)
Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar, Alexandru Vasile Rusu
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus ( Nelumbo nucifera G.) Seed Starch. Foods (Basel, Switzerland) 11 (19) (2022)
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, Preeti Dhandhi, Manish Kumar, Monica Trif, Alexandru Vasile Rusu
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil. Foods (Basel, Switzerland) 10 (12) (2021)
Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, Sajid Maqsood, Manoj Kumar, Vishal Manjunatha, Alexandru Vasile Rusu
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach. Foods (Basel, Switzerland) 10 (9) (2021)