Kui Zhong

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Health Information

Mass Spectrometry

Machine Learning

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Gao, Bolin Shi, Lei Zhao, Houyin Wang, Yake Xiang, Kui Zhong
Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS. Foods (Basel, Switzerland) 13 (6) (2024)
Lu Gao, Bolin Shi, Lei Zhao, Houyin Wang, Yake Xiang, Kui Zhong
Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS. Foods (Basel, Switzerland) 13 (6) (2024)
Yilin Li, Kui Zhong, Xue Wang, Houyin Wang, Yongjiu Zhang, Bolin Shi, Huarong Luo, Lei Zhao, Shilong Jiang, Sisi Wang
Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Yilin Li, Kui Zhong, Xue Wang, Houyin Wang, Yongjiu Zhang, Bolin Shi, Huarong Luo, Lei Zhao, Shilong Jiang, Sisi Wang
Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, Vittorio Farina, Cristina Besada
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries. Foods (Basel, Switzerland) 11 (17) (2022)
Yufang Su, Houyin Wang, Ziyan Wu, Lei Zhao, Wenqiang Huang, Bolin Shi, Jian He, Sisi Wang, Kui Zhong
Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk. Foods (Basel, Switzerland) 11 (9) (2022)