Vittorio Farina

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of food science

Università degli Studi di Palermo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Palermo Oct 01 2016

Italy

Associate Professor :: Scienze Agrarie e Forestali

Publications

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders. Foods (Basel, Switzerland) 13 (15) (2024)
Pasquale Roppolo, Carla Buzzanca, Angela D'Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders. Foods (Basel, Switzerland) 13 (15) (2024)
Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio, Vita Di Stefano
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production. Foods (Basel, Switzerland) 12 (20) (2023)
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, Vittorio Farina, Cristina Besada
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries. Foods (Basel, Switzerland) 11 (17) (2022)
Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina
Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango. Plants (Basel, Switzerland) 11 (24) (2022)
Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina
Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango. Plants (Basel, Switzerland) 11 (24) (2022)
Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina
Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango. Plants (Basel, Switzerland) 11 (24) (2022)
Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina
Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango. Plants (Basel, Switzerland) 11 (24) (2022)
Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21). International journal of food science 2021 (2021)
Alessandro Carella, Giuseppe Gianguzzi, Alessio Scalisi, Vittorio Farina, Paolo Inglese, Riccardo Lo Bianco
Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment. Plants (Basel, Switzerland) 10 (7) (2021)
Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils. Foods (Basel, Switzerland) 10 (2) (2021)
Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits. Foods (Basel, Switzerland) 9 (7) (2020)
Carla Gentile Matas, Giuseppe Mannino, Eristanna Palazzolo, Giuseppe Gianguzzi, Anna Perrone, Graziella Serio, Vittorio Farina
Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill). Foods (Basel, Switzerland) 10 (1) (2020)
Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile Matas, Vittorio Farina, Luciano Cinquanta, Onofrio Corona
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

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Vittorio Farina