Cristina Besada

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Instituto Valenciano de Investigaciones Agrarias

Universidad Politécnica de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Valenciano de Investigaciones Agrarias

Spain

Sensory and Consumer Science Researcher :: Postharvest Deparment

Instituto de Biología Molecular y Celular de Plantas Jun 01 2010 - May 31 2012

Spain

Postdoctoral Researcher :: Plant Breeding and Biotechnology

Education History

Universidad Politécnica de Valencia

Spain

PHD

Publications

Ana Pons-Gómez, Bárbara Delpozo, Julián Bartual, Cristina Besada
Pomegranate Quality from Consumers' Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods (Basel, Switzerland) 13 (13) (2024)
Ana Pons-Gómez, Bárbara Delpozo, Julián Bartual, Cristina Besada
Pomegranate Quality from Consumers' Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods (Basel, Switzerland) 13 (13) (2024)
Marina Castillo, Ana Pons-Gómez, Carlos Albert-Sidro, Barbara Delpozo, Cristina Besada
Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. Foods (Basel, Switzerland) 12 (10) (2023)
Ana Pons-Gómez, Carlos Albert-Sidro, Julián Bartual, Ferrán Yuste, Cristina Besada
Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption. Foods (Basel, Switzerland) 12 (20) (2023)
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, Vittorio Farina, Cristina Besada
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries. Foods (Basel, Switzerland) 11 (17) (2022)
Paula Tarancón, Aurora Pintor-Jardines, Héctor B Escalona-Buendía, Cristina Besada
Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico. Journal of the science of food and agriculture 101 (15) (2021)
Paula Tarancón, Amparo Tarrega, Mónica González, Cristina Besada
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice. Foods (Basel, Switzerland) 10 (9) (2021)
Julia Morales, Almudena Bermejo, Cristina Besada, Pilar Navarro, Rebeca Gil, Isabel Hernando, Alejandra Salvador
Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures. Journal of the science of food and agriculture 100 (6) (2020)
Paula Tarancón, Amparo Tarrega, Pablo Aleza, Cristina Besada
Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking. Foods (Basel, Switzerland) 9 (4) (2020)
Paula Fernández-Serrano, Paula Tarancón, Cristina Besada
Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain. Foods (Basel, Switzerland) 10 (1) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cristina Besada