Kumi Yoshida

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Top Venues

Bioscience, biotechnology, and biochemistry

Science advances

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Kumi Yoshida
Chemical and biological study of flavonoid-related plant pigment: current findings and beyond. Bioscience, biotechnology, and biochemistry 88 (7) (2024)
Kumi Yoshida
Chemical and biological study of flavonoid-related plant pigment: current findings and beyond. Bioscience, biotechnology, and biochemistry 88 (7) (2024)
Kumi Yoshida
Chemical and biological study of flavonoid-related plant pigment: current findings and beyond. Bioscience, biotechnology, and biochemistry (2024)
Kumi Yoshida, Yoko Takayama, Tomoyo Asano, Kohei Kazuma
Differences in the content of purple pigments, catechinopyranocyanidin A and B, in various adzuki beans, Vigna angularis. Bioscience, biotechnology, and biochemistry (2023)
Kumi Yoshida, Yada Teppabut, Chieko Sugita, Kin-Ichi Oyama
Blue flower coloration of Salvia macrophylla by the metalloanthocyanin, protodelphin. Bioscience, biotechnology, and biochemistry 86 (10) (2022)
André Seco, Nuno M Basílio, Natércia F Brás, Kumi Yoshida, Tadao Kondo, Kin-Ichi Oyama, Fernando J Pina
Intermolecular Copigmentation Between Delphinidin 3- O -Glucoside and Chlorogenic Acid: Taking into Account the Existence of Neutral and Negatively Charged Forms of the Copigment. Journal of agricultural and food chemistry 70 (36) (2022)
Tadao Kondo, Seiji Hagihara, Yoshiaki Takaya, Kumi Yoshida
Polyacylated Anthocyanins in Bluish-Purple Petals of Chinese Bellflower, Platycodon grandiflorum. International journal of molecular sciences 22 (8) (2021)
Pamela R Denish, Julie-Anne Fenger, Randall Powers, Gregory T Sigurdson, Luca Grisanti, Kathryn G Guggenheim, Sara Isaline Laporte, Julia Li, Tadao Kondo, Alessandra Magistrato, Mícheál P Moloney, Mary Riley, Mariami Rusishvili, Neda Ahmadiani, Stefano Baroni, Olivier Dangles, Maria Monica Giusti, Thomas M Collins, John Didzbalis, Kumi Yoshida, Justin B Siegel, Rebecca J Robbins
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue. Science advances 7 (15) (2021)
Kumi Yoshida, Daisuke Ito, Naoko Miki, Tadao Kondo
Single-cell analysis clarifies mosaic color development in purple hydrangea sepal. The New phytologist 229 (6) (2020)
Kin-Ichi Oyama, Tadao Kondo, Toshimichi Shimizu, Kumi Yoshida
Determination of absolute configuration of photo-degraded catechinopyranocyanidin A by modified Mosher's method. Chirality 32 (5) (2020)
Kin-Ichi Oyama, Yuki Kimura, Satoru Iuchi, Nobuaki Koga, Kumi Yoshida, Tadao Kondo
Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation-reduction relationship of biosynthetic flavonoid-intermediates. RSC advances 9 (54) (2019)