Kyoung-Sik Han

Years Active: 2019-2022
Publications (10 Years): 6

Sahmyook University

Korea University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sahmyook University Mar 01 2018

South Korea

Associate Professor :: Department of Food Nutrition

Sahmyook University Sep 01 2011 - Feb 28 2018

South Korea

Associate Professor :: Department of Animal Biotechnology and Resource

Massey University Feb 13 2006 - Aug 31 2011

New Zealand

Research Officer :: Riddet Institute, Institute of Food, Nutrition and Human Health

Education History

Korea University Mar 01 1996 - Feb 28 2003

South Korea

PHD :: Department of Animal Science

Publications

Kyung-Ok Shin, Hyo-Jeong Hwang, Kyoung-Sik Han, Yoo-Jin Lee
Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara. Foods (Basel, Switzerland) 11 (9) (2022)
Tae-Hwan Jung, Hyo-Jeong Hwang, Kyoung-Sik Han
Correlation of attention deficit hyperactivity disorder with gut microbiota according to the dietary intake of Korean elementary school students. PloS one 17 (9) (2022)
Jae-Hwan Choi, Tae-Hwan Jung, Hyeon-Ju Seo, Kyoung-Sik Han
Development of livestock feed additives using porcine blood cells. Journal of animal physiology and animal nutrition 105 (3) (2021)
Tae-Hwan Jung, Kyoung-Sik Han
Imbalanced dietary intake alters the colonic microbial profile in growing rats. PloS one 16 (6) (2021)
Da-Eon Lee, Tae-Hwan Jung, Yu-Na Jo, Sung-Seob Yun, Kyoung-Sik Han
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats. Food science of animal resources 39 (6) (2019)
Mi Young Kim, Ho-Kyung Ha, Istifiani Lola Ayu, Kyoung-Sik Han, Won-Jae Lee, Mee-Ryung Lee
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol. Food science of animal resources 39 (5) (2019)

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