Luca Sebastiani (L Sebastiani)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Metal Organic Framework

Top Venues

Antioxidants (Basel, Switzerland)

Plant cell reports

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici, Luca Sebastiani
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil. Molecules (Basel, Switzerland) 28 (19) (2023)
Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso, Luca Sebastiani
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Luca Sebastiani, M Busconi
Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding. Plant cell reports 36 (9) (2017)