Valentina Domenici

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Polymers

Università degli Studi di Pisa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Pisa Nov 01 2016

Italy

Associate Professor (Professore Associato) :: Dipartimento di Chimica e Chimica Industriale

Publications

Giulia Giaganini, Mario Cifelli, Denise Biagini, Silvia Ghimenti, Andrea Corti, Valter Castelvetro, Valentina Domenici, Tommaso Lomonaco
Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Giulia Giaganini, Mario Cifelli, Denise Biagini, Silvia Ghimenti, Andrea Corti, Valter Castelvetro, Valentina Domenici, Tommaso Lomonaco
Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Giulia Giaganini, Mario Cifelli, Denise Biagini, Silvia Ghimenti, Andrea Corti, Valter Castelvetro, Valentina Domenici, Tommaso Lomonaco
Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds. Molecules (Basel, Switzerland) 28 (3) (2023)
Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici, Luca Sebastiani
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil. Molecules (Basel, Switzerland) 28 (19) (2023)
Eleonora Borello, Daniele Roncucci, Valentina Domenici
Study of the Evolution of Pigments from Freshly Pressed to 'On-the-Shelf' Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy. Foods (Basel, Switzerland) 10 (8) (2021)
Donatella Ancora, Jerneja Milavec, Anton Gradišek, Mario Cifelli, Ana Sepe, Tomaž Apih, Boštjan Zalar, Valentina Domenici
Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils. Journal of agricultural and food chemistry 69 (41) (2021)
Anton Gradišek, Mario Cifelli, Donatella Ancora, Ana Sepe, Boštjan Zalar, Tomaž Apih, Valentina Domenici
Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements. Journal of agricultural and food chemistry 69 (41) (2021)
Daniele Barbieri, Morena Gabriele, Martina Summa, Raffaele Colosimo, Donatella Leonardi, Valentina Domenici, Laura Pucci
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Giulia Vicario, Alessandra Francini, Mario Cifelli, Valentina Domenici, Luca Sebastiani
Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Vanessa Cresta, Giuseppe Romano, Alexej Kolpak, Boštjan Zalar, Valentina Domenici
Nanostructured Composites Based on Liquid-Crystalline Elastomers. Polymers 10 (7) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Valentina Domenici