Lais Freitas

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lais Freitas, Miguel Sousa-Dias, Vanessa Marina Branco Paula, Luís Guimaraes Dias, Leticia M Estevinho
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt. Foods (Basel, Switzerland) 13 (13) (2024)
Lais Freitas, Miguel Sousa-Dias, Vanessa Marina Branco Paula, Luís Guimaraes Dias, Leticia M Estevinho
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt. Foods (Basel, Switzerland) 13 (13) (2024)
Sónia Coutinho, Vanessa Matos, Natália Seixas, Hellen Rodrigues, Vanessa Marina Branco Paula, Lais Freitas, Teresa Dias, Francisco de Assis Ribeiro Santos, Luís Guimaraes Dias, Letícia M Estevinho
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity. Microorganisms 11 (11) (2023)