Luís Guimaraes Dias (Luis Dias, Luís G Dias)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Microorganisms

Chemistry & biodiversity

Polytechnic Institute of Bragança

University of Porto (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Polytechnic Institute of Bragança

Portugal

Assistant Professor :: Environment and Natural Resources

Education History

University of Porto Jun 21 1999

Portugal

PHD :: Chemistry

Publications

Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Vanessa Marina Branco Paula, Luís Guimaraes Dias, Letícia M Estevinho
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation. Molecules (Basel, Switzerland) 29 (9) (2024)
Lais Freitas, Miguel Sousa-Dias, Vanessa Marina Branco Paula, Luís Guimaraes Dias, Leticia M Estevinho
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt. Foods (Basel, Switzerland) 13 (13) (2024)
Vanessa Marina Branco Paula, Luís Guimaraes Dias, Letícia M Estevinho
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation. Molecules (Basel, Switzerland) 29 (9) (2024)
Lais Freitas, Miguel Sousa-Dias, Vanessa Marina Branco Paula, Luís Guimaraes Dias, Leticia M Estevinho
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt. Foods (Basel, Switzerland) 13 (13) (2024)
Sónia Coutinho, Vanessa Matos, Natália Seixas, Hellen Rodrigues, Vanessa Marina Branco Paula, Lais Freitas, Teresa Dias, Francisco de Assis Ribeiro Santos, Luís Guimaraes Dias, Letícia M Estevinho
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity. Microorganisms 11 (11) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Vanessa Marina Branco Paula, Letícia M Estevinho, Susana M Cardoso, Luís Guimaraes Dias
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules (Basel, Switzerland) 28 (12) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Vanessa Marina Branco Paula, Letícia M Estevinho, Susana M Cardoso, Luís Guimaraes Dias
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules (Basel, Switzerland) 28 (12) (2023)
Vanessa Marina Branco Paula, Letícia M Estevinho, Susana M Cardoso, Luís Guimaraes Dias
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules (Basel, Switzerland) 28 (12) (2023)
Luís Guimaraes Dias, Andressa R S Bruni, Camilla P Anizelli, Marcela Zangirolami, Patrícia C Lima, Leticia M Estevinho, Evandro Bona
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue. Chemistry & biodiversity 19 (11) (2022)
Alfredo Jorge Costa Teixeira, Severiano R Silva, Marianne Cristina Gonçalves Hasse, José M H Almeida, Luís Guimaraes Dias
Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed. Foods (Basel, Switzerland) 10 (1) (2021)
Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, Coral Salvo-Comino, Celia García-Hernandez, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa
Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. Sensors (Basel, Switzerland) 20 (15) (2020)
Ana Paula Pereira, Ana Mendes-Ferreira, Luís Guimaraes Dias, José Maria Oliveira, Leticia M Estevinho, Arlete Mendes-Faia
Volatile Composition and Sensory Properties of Mead. Microorganisms 7 (10) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Luís Guimaraes Dias (Luis Dias, Luís G Dias)