Lara Matia-Merino

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Food & function

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Akshay Bisht, Kelvin Kim Tha Goh, Lara Matia-Merino
The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota. Food & function (2023)
Ángela Bravo-Núñez, Matt Golding, Manuel Gómez, Lara Matia-Merino
Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification. Foods (Basel, Switzerland) 12 (20) (2023)
Nurhazwani Salleh, Kelvin Kim Tha Goh, Mark R Waterland, Lee M Huffman, Mike Weeks, Lara Matia-Merino
Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment. Molecules (Basel, Switzerland) 27 (13) (2022)