Kelvin Kim Tha Goh (Kelvin K T Goh)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Multiple Sclerosis

Top Venues

Foods (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Akshay Bisht, Kelvin Kim Tha Goh, Lara Matia-Merino
The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota. Food & function (2023)
Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin, Kai Feng Chia, Kelvin Kim Tha Goh, Suk Meng Goh, Juan Du
Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread. Foods (Basel, Switzerland) 12 (7) (2023)
Nurhazwani Salleh, Kelvin Kim Tha Goh, Mark R Waterland, Lee M Huffman, Mike Weeks, Lara Matia-Merino
Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment. Molecules (Basel, Switzerland) 27 (13) (2022)
Cai Ling Ang, Kelvin Kim Tha Goh, Kaiyang Lim, Lara Matia-Merino
High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts. Gels (Basel, Switzerland) 8 (7) (2022)
Zawanah Yassin, Yin Li Tan, Akila Srv, John Monro, Lara Matia-Merino, Kaiyang Lim, Allan Hardacre, Suman Mishra, Kelvin Kim Tha Goh
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread. Foods (Basel, Switzerland) 11 (10) (2022)