Lars Erik Solberg

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Fluorescent Probe

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lars Erik Solberg, Jens Petter Wold, Katinka Dankel, Jorun Øyaas, Ingrid Måge
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production. Foods (Basel, Switzerland) 12 (5) (2023)
Lars Erik Solberg, Jens Petter Wold, Katinka Dankel, Jorun Øyaas, Ingrid Måge
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production. Foods (Basel, Switzerland) 12 (5) (2023)
Jens Petter Wold, Lars Erik Solberg, Mari Øvrum Gaarder, Mats Carlehøg, Karen Wahlstrøm Sanden, Rune Rødbotten
In-Line Estimation of Fat Marbling in Whole Beef Striploins ( Longissimus lumborum ) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin. Foods (Basel, Switzerland) 11 (9) (2022)