Mari Øvrum Gaarder

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Candida Albicans

Fluorescence Imaging

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, Ingunn Berget, Paw Dalgaard, Merete Rusås Jensen, Askild L Holck
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts. Foods (Basel, Switzerland) 11 (10) (2022)
Lene Waldenstrøm, Marte Berg Wahlgren, Åse Strand, Jørgen Lerfall, Mari Øvrum Gaarder
Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon-Is It for Real? Foods (Basel, Switzerland) 11 (14) (2022)
Jens Petter Wold, Lars Erik Solberg, Mari Øvrum Gaarder, Mats Carlehøg, Karen Wahlstrøm Sanden, Rune Rødbotten
In-Line Estimation of Fat Marbling in Whole Beef Striploins ( Longissimus lumborum ) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin. Foods (Basel, Switzerland) 11 (9) (2022)