Lary Souza Olegario

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Fluorescence Imaging

Cross Sectional

Decision Making

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lary Souza Olegario, Alberto González-Mohino, Marta Suely Madruga, Marta Suely Madruga, Sonia Ventanas
Emotional response to healthier foods: Influence of culture and health consciousness. Journal of food science (2023)
Alberto González-Mohino, Sonia Ventanas, Marta Suely Madruga, Lary Souza Olegario
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS). Foods (Basel, Switzerland) 10 (9) (2021)
Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera, Jorge Ruiz Carrascal, Lary Souza Olegario, Silvia Grassi
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device. Foods (Basel, Switzerland) 9 (9) (2020)