Jorge Ruiz Carrascal (Jorge R Carrascal, J Ruiz-Carrascal, Jorge Ruiz-Carrascal)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad de Extremadura

Universidad de Extremadura (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Extremadura Sep 01 2019

Spain

Professor :: Research Institute of Meat and Meat Products (IProCar)

Universidad de Extremadura Sep 01 2017 - Aug 31 2019

Spain

Associate Professor :: Animal Production and Food Science

University of Copenhagen Oct 01 2013 - Aug 31 2017

Denmark

Professor :: Food Science

Universidad de Extremadura Jun 01 2002 - Sep 30 2013

Spain

Associate Professor :: Producción Animal y Ciencia de los Alimentos

Universidad de Extremadura Aug 01 1996 - May 31 2002

Spain

Assistant Professor :: Producción Animal y Ciencia de los Alimentos

Cornell University Jun 01 1999 - Dec 31 1999

United States

Postdoc :: Food Science

Foulum Research Center Oct 01 1997 - Mar 31 1998

Denmark

Postdoc :: Animal Product Quality

Universidad de Extremadura Oct 01 1993 - Jul 31 1996

Spain

Lecturer :: Producción Animal y Ciencia de los Alimentos

Education History

Universidad de Extremadura Oct 01 1992 - Jul 06 1996

Spain

PHD :: Animal Production and Food Science

Universidad de Extremadura Oct 01 1986 - Jul 07 1991

Spain

BSC

Publications

Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Juan Carlos Solomando, Francisco de-la-Haba, Abraham Pajuelo, Teresa Antequera
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment. Foods (Basel, Switzerland) 11 (20) (2022)
Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary, Dennis Sandris Nielsen, Lilia M Ahrné, Jorge Ruiz Carrascal
Effect of processing on in vitro digestibility (IVPD) of food proteins. Critical reviews in food science and nutrition (2021)
Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, Lars Ove Dragsted, Lars Kristensen, Jorge Ruiz Carrascal, Susanne Bügel, Arnie Astrup
Meat and Human Health-Current Knowledge and Research Gaps. Foods (Basel, Switzerland) 10 (7) (2021)
Kathrine Holmgaard Bak, Sandra S Waehrens, Yu Fu, Ching Yue Chow, Mikael Agerlin Petersen, Jorge Ruiz Carrascal, Wender L P Bredie, René Lametsch
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation. Foods (Basel, Switzerland) 10 (12) (2021)
Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera, Jorge Ruiz Carrascal, Lary Souza Olegario, Silvia Grassi
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device. Foods (Basel, Switzerland) 9 (9) (2020)
Kathrine Holmgaard Bak, Mikael Agerlin Petersen, René Lametsch, Erik T Hansen, Jorge Ruiz Carrascal
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain. Molecules (Basel, Switzerland) 23 (2) (2018)
M J Carvalho, Jorge Ruiz Carrascal
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation. Journal of food science and technology 55 (6) (2018)
Luigi Pomponio, Jorge Ruiz Carrascal
Oxidative deterioration of pork during superchilling storage. Journal of the science of food and agriculture 97 (15) (2017)

Jorge Ruiz Carrascal (Jorge R Carrascal, J Ruiz-Carrascal, Jorge Ruiz-Carrascal)

Publication Activity (10 Years)

Top Topics

Top Venues