Lei Fang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Contrast Enhanced Ultrasound

Immune Response

Top Venues

Journal of food biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao-Wen Feng, Qing-Li Cheng, Lei Fang, Wen-Ying Liu, Liang-Wei Liu, Chuan-Qiang Sun, Zhi-Hao Lu, Guo-Ming Li, Rui-Zeng Gu
Corn oligopeptides inhibit Akt/NF-κB signaling pathway and inflammatory factors to ameliorate CCl 4 -induced hepatic fibrosis in mice. Journal of food biochemistry 46 (8) (2022)
Zhuoran Zhang, Guoming Li, Ying Wei, Zhiyuan Feng, Lei Fang, Mingliang Li, Jie Ren, Wenying Liu, Jing Gan
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black-bone silky fowl (Gallus gallus domesticus Brisson). Journal of food biochemistry (2022)
Lei Fang, Rui-Xue Zhang, Ying Wei, Kong Ling, Lu Lu, Jing Wang, Xing-Chang Pan, Mu-Yi Cai
Anti-fatigue effects of fermented soybean protein peptides in mice. Journal of the science of food and agriculture (2021)
Lei Fang, Guoming Li, Ruizeng Gu, Muyi Cai, Jun Lu
Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin). Journal of the science of food and agriculture 98 (14) (2018)