Mingliang Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Anti Inflammatory Drugs

Oxidative Stress

Top Venues

Food & function

Journal of food biochemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zhiyuan Feng, Ying Wei, Zhuoran Zhang, Mingliang Li, Ruizeng Gu, Lu Lu, Wenying Liu, Hui-Min Qin
Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury. Food & function 15 (2) (2024)
Zhiyuan Feng, Ying Wei, Zhuoran Zhang, Mingliang Li, Ruizeng Gu, Lu Lu, Wenying Liu, Hui-Min Qin
Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury. Food & function 15 (2) (2024)
Zhiyuan Feng, Ying Wei, Zhuoran Zhang, Mingliang Li, Ruizeng Gu, Lu Lu, Wenying Liu, Hui-Min Qin
Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury. Food & function 15 (2) (2024)
Zhiyuan Feng, Ying Wei, Zhuoran Zhang, Mingliang Li, Ruizeng Gu, Lu Lu, Wenying Liu, Hui-Min Qin
Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury. Food & function (2023)
Zhiyuan Feng, Ying Wei, Zhuoran Zhang, Mingliang Li, Ruizeng Gu, Lu Lu, Wenying Liu, Hui-Min Qin
Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury. Food & function (2023)
Yongqiu Yan, Mingliang Li, Ying Wei, Fuhuai Jia, Yanying Zheng, Gang Tao, Feifei Xiong
Oyster-derived dipeptides RI, IR, and VR promote testosterone synthesis by reducing oxidative stress in TM3 cells. Food science & nutrition 11 (10) (2023)
Ying Wei, Mingliang Li, Zhiyuan Feng, Di Zhang, Meiling Sun, Yong Wang, Xiangning Chen
The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway. Nutrients 14 (19) (2022)
Zhuoran Zhang, Guoming Li, Ying Wei, Zhiyuan Feng, Lei Fang, Mingliang Li, Jie Ren, Wenying Liu, Jing Gan
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black-bone silky fowl (Gallus gallus domesticus Brisson). Journal of food biochemistry (2022)
Rui-Xue Zhang, Ying Wei, Mingliang Li, Muyi Cai, Ruizeng Gu, Yong Ma, Liang Chen, Jing Wang
Melanogenesis effects of rice protein hydrolysate and its characteristic peptides Leu-Leu-Lys, Leu-Pro-Lys, and pyroGlu-Lys on UVB-induced human epidermal melanocyte cells. Food & function 11 (10) (2021)
Mingliang Li, Ming Zhou, Ying Wei, Fuhuai Jia, Yongqiu Yan, Ruixue Zhang, Muyi Cai, Ruizeng Gu
The beneficial effect of oyster peptides and oyster powder on cyclophosphamide-induced reproductive impairment in male rats: A comparative study. Journal of food biochemistry 44 (11) (2020)