Leoš Uttl (Leos Uttl)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Food additives & contaminants. Part B, Surveillance

This page only lists publications with an associated author ORCID identifier.

Publications

Kamila Bechynska, Jiri Sedlak, Leoš Uttl, Vit Kosek, Petra Vackova, Vladimír Kocourek, Jana Hajslova
Metabolomics on Apple ( Malus domestica ) Cuticle-Search for Authenticity Markers. Foods (Basel, Switzerland) 13 (9) (2024)
Kamila Bechynska, Jiri Sedlak, Leoš Uttl, Vit Kosek, Petra Vackova, Vladimír Kocourek, Jana Hajslova
Metabolomics on Apple ( Malus domestica ) Cuticle-Search for Authenticity Markers. Foods (Basel, Switzerland) 13 (9) (2024)
Dana Schusterova, Petr Mráz, Leoš Uttl, Lucie Drábová, Vladimír Kocourek, Jana Hajslova
Pesticide residues in fresh and processed edible mushrooms from Czech markets. Food additives & contaminants. Part B, Surveillance (2023)
Lucie Drábová, Petr Mráz, František Krátký, Leoš Uttl, Petra Vacková, Dana Schusterova, Barbora Zadražilová, Václav Kadlec, Vladimír Kocourek, Jana Hajslova
Assessment of pesticide residues in citrus fruit on the Czech market. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)