Leqi Cui

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 2

Top Topics

Hydrogen Peroxide

Electron Transfer

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

University of Massachusetts Amherst (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Massachusetts Amherst Sep 01 2011 - Aug 31 2015

United States

PHD :: Food Science

Publications

Jingjing Cheng, Jing Wang, Leqi Cui
Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical Properties. Foods (Basel, Switzerland) 12 (10) (2023)
Leqi Cui, Peiyi Shen, Zili Gao, Jianhua Yi, Bingcan Chen
New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions. Journal of agricultural and food chemistry 67 (15) (2019)