Bingcan Chen

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Magnetic Nanoparticles

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

ACS applied materials & interfaces

Comprehensive reviews in food science and food safety

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Baochen Fang, Zhicheng Peng, Bingcan Chen, Jiajia Rao
Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material. ACS applied materials & interfaces (2024)
Kun Gao, Fengchao Zha, Jiajia Rao, Bingcan Chen
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality. Comprehensive reviews in food science and food safety 23 (1) (2024)
Anto Pradeep Raja Charles, Zixuan Gu, Ryan Archer, Collin Auwarter, Harlene Hatterman-Valenti, Jiajia Rao, Bingcan Chen
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp ( Cannabis sativa L. ) Inflorescence. Journal of agricultural and food chemistry (2024)
Kun Gao, Fengchao Zha, Jiajia Rao, Bingcan Chen
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality. Comprehensive reviews in food science and food safety 23 (1) (2024)
Anto Pradeep Raja Charles, Zixuan Gu, Ryan Archer, Collin Auwarter, Harlene Hatterman-Valenti, Jiajia Rao, Bingcan Chen
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp ( Cannabis sativa L. ) Inflorescence. Journal of agricultural and food chemistry 72 (23) (2024)
Kun Gao, Fengchao Zha, Jiajia Rao, Bingcan Chen
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality. Comprehensive reviews in food science and food safety 23 (1) (2024)
Qiaobin Li, Zoe Armstrong, Austin MacRae, Angel Ugrinov, Li Feng, Bingcan Chen, Ying Huang, Hui Li, Xiangling Ji, Zhongyu Yang
Metal-Organic Materials (MOMs) Enhance Proteolytic Selectivity, Efficiency, and Reusability of Trypsin: A Time-Resolved Study on Proteolysis. ACS applied materials & interfaces (2023)
Zixuan Gu, Xiao Chen, Jiajia Rao, Bingcan Chen
Statistical evaluation to validate matrix-matched calibration for standardized beany odor compound quantitation in yellow pea flour using HS-SPME-GC-MS. Food & function 13 (7) (2022)
Huijuan Zheng, Bingcan Chen, Jiajia Rao
Nutraceutical potential of industrial hemp ( Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions. Food & function 13 (8) (2022)
Drew Jordahl, Zoe Armstrong, Qiaobin Li, Runxiang Gao, Wei Liu, Kelley Johnson, William Brown, Allison Scheiwiller, Li Feng, Angel Ugrinov, Haiyan Mao, Bingcan Chen, Mohiuddin Quadir, Hui Li, Xiangling Ji, Zhongyu Yang
Expanding the "Library" of Metal-Organic Frameworks for Enzyme Biomineralization. ACS applied materials & interfaces 14 (46) (2022)
Qiaobin Li, Yanxiong Pan, Hui Li, Mary Lenertz, Kailyn Reed, Drew Jordahl, Taylor Bjerke, Angel Ugrinov, Bingcan Chen, Zhongyu Yang
Cascade/Parallel Biocatalysis via Multi-enzyme Encapsulation on Metal-Organic Materials for Rapid and Sustainable Biomass Degradation. ACS applied materials & interfaces 13 (36) (2021)
Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Correction to Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein. Journal of agricultural and food chemistry 69 (47) (2021)
Xiaoxi Qi, Yang Lan, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods. Food & function 12 (19) (2021)
Fengchao Zha, Jiajia Rao, Bingcan Chen
Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review. Comprehensive reviews in food science and food safety 20 (3) (2021)
Xiaoxi Qi, Senay Simsek, Jae-Bom Ohm, Bingcan Chen, Jiajia Rao
Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight. Soft matter 16 (7) (2020)
Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Conjugation of Pea Protein Isolate via Maillard-Driven Chemistry with Saccharide of Diverse Molecular Mass: Molecular Interactions Leading to Aggregation or Glycation. Journal of agricultural and food chemistry 68 (37) (2020)
Yanxiong Pan, Oksana Zholobko, Hui Li, Jing Jin, Jinlian Hu, Bingcan Chen, Andriy Voronov, Zhongyu Yang
Spatial Distribution and Solvent Polarity-Triggered Release of a Polypeptide Incorporated into Invertible Micellar Assemblies. ACS applied materials & interfaces 12 (10) (2020)
Qiaobin Li, Yanxiong Pan, Hui Li, Lina Alhalhooly, Yue Li, Bingcan Chen, Yongki Choi, Zhongyu Yang
Size-Tunable Metal-Organic Framework-Coated Magnetic Nanoparticles for Enzyme Encapsulation and Large-Substrate Biocatalysis. ACS applied materials & interfaces 12 (37) (2020)
Sunanda Neupane, Kristen Patnode, Hui Li, Kwaku Baryeh, Guodong Liu, Xiangling Ji, Bingcan Chen, Yanxiong Pan, Zhongyu Yang
Enhancing Enzyme Immobilization on Carbon Nanotubes via Metal-Organic Frameworks for Large-Substrate Biocatalysis. ACS applied materials & interfaces 11 (12) (2019)
Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid. Journal of agricultural and food chemistry 67 (42) (2019)
Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein. Journal of agricultural and food chemistry 67 (36) (2019)
Minwei Xu, Jiajia Rao, Bingcan Chen
Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process. Critical reviews in food science and nutrition 60 (5) (2019)
Leqi Cui, Peiyi Shen, Zili Gao, Jianhua Yi, Bingcan Chen
New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions. Journal of agricultural and food chemistry 67 (15) (2019)
Yanxiong Pan, Hui Li, Jasmin Farmakes, Feng Xiao, Bingcan Chen, Shengqian Ma, Zhongyu Yang
How Do Enzymes Orient When Trapped on Metal-Organic Framework (MOF) Surfaces? Journal of the American Chemical Society 140 (47) (2018)
Minwei Xu, Zhao Jin, Jae-Bom Ohm, Paul Schwarz, Jiajia Rao, Bingcan Chen
Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination. Journal of agricultural and food chemistry 66 (24) (2018)