Li Wang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Liangqiang Chen, Guozheng Wang, Mengjing Teng, Li Wang, Fan Yang, Guangyuan Jin, Hai Du, Yan Xu
Non-gene-editing microbiome engineering of spontaneous food fermentation microbiota-Limitation control, design control, and integration. Comprehensive reviews in food science and food safety (2023)
Li Wang
Research trends in Jiang-flavor baijiu fermentation: From fermentation microecology to environmental ecology. Journal of food science 87 (4) (2022)