Liangcai Lin

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Body Mass Index

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaotong Lyu, Yifei Zhou, Furong Li, Meiyi Zhou, Chunhui Wei, Liangcai Lin, Xin Li, Cuiying Zhang
Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu. Foods (Basel, Switzerland) 13 (11) (2024)
Xiaotong Lyu, Yifei Zhou, Furong Li, Meiyi Zhou, Chunhui Wei, Liangcai Lin, Xin Li, Cuiying Zhang
Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu. Foods (Basel, Switzerland) 13 (11) (2024)
Liangcai Lin, Shanshan Wang, Xiaolin Li, Qun He, J Philipp Benz, Chaoguang Tian
STK-12 acts as a transcriptional brake to control the expression of cellulase-encoding genes in Neurospora crassa. PLoS genetics 15 (11) (2019)