Liangxiao Zhang (Xinjing Dou)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Mass Spectrometry

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yichi Xu, Mengxue Fang, Xue Li, Du Wang, Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang, Peiwu Li
Contributions of Common Foods to Resveratrol Intake in the Chinese Diet. Foods (Basel, Switzerland) 13 (8) (2024)
Yichi Xu, Mengxue Fang, Xue Li, Du Wang, Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang, Peiwu Li
Contributions of Common Foods to Resveratrol Intake in the Chinese Diet. Foods (Basel, Switzerland) 13 (8) (2024)
Xue Li, Can Guo, Yu Zhang, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li
Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet. Nutrients 15 (18) (2023)
Di Yuan, Liangxiao Zhang, Fei Ma, Peiwu Li
Simultaneous Determination of Aflatoxins and Benzo(a)pyrene in Vegetable Oils Using Humic Acid-Bonded Silica SPE HPLC-PHRED-FLD. Toxins 14 (5) (2022)
Xiao Wang, Jun You, Aili Liu, Xin Qi, Donghua Li, Ya Zhao, Yanxin Zhang, Liangxiao Zhang, Xiurong Zhang, Peiwu Li
Variation in Melatonin Contents and Genetic Dissection of Melatonin Biosynthesis in Sesame. Plants (Basel, Switzerland) 11 (15) (2022)
Hui Li, Hua Pang, Liangxiao Zhang, Jin Mao, Wen Zhang, Jun Jiang, Peiwu Li, Qi Zhang
Ultrasensitive biosensing platform based on luminescence quenching ability of fullerenol quantum dots. RSC advances 11 (32) (2021)
Li Yu, Fei Ma, Liangxiao Zhang, Peiwu Li
Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization. Toxins 11 (11) (2019)
Ruinan Yang, Li Xue, Liangxiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li
Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet. Foods (Basel, Switzerland) 8 (8) (2019)
Dandan Wang, Liangxiao Zhang, Xiaorong Huang, Xiao Wang, Ruinan Yang, Jin Mao, Xuefang Wang, Xiupin Wang, Qi Zhang, Peiwu Li
Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines. Molecules (Basel, Switzerland) 23 (5) (2018)
Sujun Wang, Ruinan Yang, Hui Li, Jun Jiang, Liangxiao Zhang, Qi Zhang, Peiwu Li
Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils. Food science & nutrition 6 (8) (2018)
Liangxiao Zhang, Jin Mao, Liangxiao Zhang, Huali Xie, Lin Chen, Li Yu, Fei Ma, Xiupin Wang, Qi Zhang, Peiwu Li
Multispecies Adulteration Detection of Camellia Oil by Chemical Markers. Molecules (Basel, Switzerland) 23 (2) (2018)
Huali Xie, Xiupin Wang, Liangxiao Zhang, Tong Wang, Wen Zhang, Jun Jiang, Perng-Kuang Chang, Zhi-Yuan Chen, Deepak Bhatnagar, Qi Zhang, Peiwu Li
Monitoring Metabolite Production of Aflatoxin Biosynthesis by Orbitrap Fusion Mass Spectrometry and a D-Optimal Mixture Design Method. Analytical chemistry 90 (24) (2018)