Liangyi Li

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

High Resolution

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Liangyi Li, Wenhua Zhou, Anqi Wu, Xin Qian, Le Xie, Xiaojie Zhou, Lin Zhang
Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles. Foods (Basel, Switzerland) 11 (5) (2022)
Xiaojie Zhou, Zhiqi Liu, Le Xie, Liangyi Li, Wenhua Zhou, Liangzhong Zhao
The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup. Foods (Basel, Switzerland) 11 (3) (2022)