Xiaojie Zhou

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Quality Control

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu. Foods (Basel, Switzerland) 12 (4) (2023)
Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu. Foods (Basel, Switzerland) 12 (4) (2023)
Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu. Foods (Basel, Switzerland) 12 (4) (2023)
Liangyi Li, Wenhua Zhou, Anqi Wu, Xin Qian, Le Xie, Xiaojie Zhou, Lin Zhang
Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles. Foods (Basel, Switzerland) 11 (5) (2022)
Xiaohu Zhou, Chaohua Zhang, Liangzhong Zhao, Xiaojie Zhou, Wenhong Cao, Chunxia Zhou
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage. Foods (Basel, Switzerland) 11 (20) (2022)
Xiaojie Zhou, Zhiqi Liu, Le Xie, Liangyi Li, Wenhua Zhou, Liangzhong Zhao
The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup. Foods (Basel, Switzerland) 11 (3) (2022)