Lianliang Liu

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Skeletal Muscle

Cardiovascular Disease

Top Venues

Critical reviews in food science and nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Li Jiali, Zufang Wu, Lingyi Liu, Junsi Yang, Lei Wang, Zhaofeng Li, Lianliang Liu
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application. Critical reviews in food science and nutrition (2023)
Yahui Liu, Ning Yan, Qin Chen, Lezhen Dong, Ying Li, Peifang Weng, Zufang Wu, Daodong Pan, Lingyi Liu, Mohamed A Farag, Lei Wang, Lianliang Liu
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application. Critical reviews in food science and nutrition (2023)
Lezhen Dong, Yunzhen Zhang, Ying Li, Yahui Liu, Qin Chen, Lingyi Liu, Mohamed Farag, Lianliang Liu
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking. Food & function (2023)