Libor Červenka

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Molecular Dynamics Simulations

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iva Burešová, Libor Červenka, Romana Sebestikova, Monika Augustová, Alžbeta Jarošová
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. Foods (Basel, Switzerland) 12 (6) (2023)
Iva Burešová, Valerie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Sebestikova, Lucie Masaříková
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods (Basel, Switzerland) 12 (13) (2023)
Iva Burešová, Libor Červenka, Romana Sebestikova, Monika Augustová, Alžbeta Jarošová
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. Foods (Basel, Switzerland) 12 (6) (2023)
Libor Červenka, Michaela Frühbauerová, Jiří Palarčík, Sali Muriqi, Helena Velichová
The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder. Molecules (Basel, Switzerland) 27 (22) (2022)