Romana Sebestikova (Romana Šebestíková)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Burešová, Martin Buran, Anna Adámková, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. Sensors (Basel, Switzerland) 24 (2) (2024)
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Burešová, Martin Buran, Anna Adámková, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. Sensors (Basel, Switzerland) 24 (2) (2024)
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Burešová, Martin Buran, Anna Adámková, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. Sensors (Basel, Switzerland) 24 (2) (2024)
Martin Adamek, Magdalena Zvonkova, Iva Burešová, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adámková, Nela Skowronkova, Jiri Mlcek
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors (Basel, Switzerland) 23 (1) (2023)
Iva Burešová, Libor Červenka, Romana Sebestikova, Monika Augustová, Alžbeta Jarošová
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. Foods (Basel, Switzerland) 12 (6) (2023)
Iva Burešová, Valerie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Sebestikova, Lucie Masaříková
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods (Basel, Switzerland) 12 (13) (2023)
Martin Adamek, Magdalena Zvonkova, Iva Burešová, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adámková, Nela Skowronkova, Jiri Mlcek
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors (Basel, Switzerland) 23 (1) (2023)
Iva Burešová, Libor Červenka, Romana Sebestikova, Monika Augustová, Alžbeta Jarošová
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. Foods (Basel, Switzerland) 12 (6) (2023)
Martin Adamek, Jiri Mlcek, Nela Skowronkova, Magdalena Zvonkova, Miroslav Jasso, Anna Adámková, Josef Skacel, Iva Burešová, Romana Sebestikova, Martina Cernekova, Martina Buckova
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors. Sensors (Basel, Switzerland) 23 (15) (2023)
Martin Adamek, Magdalena Zvonkova, Iva Burešová, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adámková, Nela Skowronkova, Jiri Mlcek
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors (Basel, Switzerland) 23 (1) (2023)