Valerie Lullien-Pellerin (Valérie Lullien-Pellerin)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Single Molecule

Health Promotion

Saccharomyces Cerevisiae

Irritable Bowel Syndrome

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Nutrition bulletin

This page only lists publications with an associated author ORCID identifier.

Publications

Iva Burešová, Valerie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Sebestikova, Lucie Masaříková
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods (Basel, Switzerland) 12 (13) (2023)
Fred Brouns, Sabrina Geisslitz, Carlos Guzmán, Tatsuya M Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien-Pellerin, Daisy Jonkers, Peter R Shewry
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition bulletin 47 (2) (2022)
Charlotte Lefèvre, Philippe Bohuon, Valerie Lullien-Pellerin, Christian Mestres
Modeling the Thermal Denaturation of the Protein-Water System in Pulses (Lentils, Beans, and Chickpeas). Journal of agricultural and food chemistry 70 (32) (2022)
Alaeddine Chouchene, Valerie Micard, Valerie Lullien-Pellerin
Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities. Journal of agricultural and food chemistry 66 (45) (2018)