Lifeng Wang

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 1

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Yang, Wenfei Xiong, Yijun Yao, Na Zhang, Lifeng Wang
Effect of Lactobacillus plantarum fermentation on the physicochemical properties and flavor of rice protein/carboxymethylcellulose complexes. Journal of the science of food and agriculture (2023)