Likang Qin

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Radiation Induced

Radiofrequency Ablation

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Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Anyan Wen, Likang Qin, Haiying Zeng, Yi Zhu
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods. Food science & nutrition 8 (4) (2020)
Na Liu, Song Miao, Likang Qin
Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid. Food science & nutrition 8 (11) (2020)