Lin Lin

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Small Cell Lung Cancer

Tandem Mass Spectrometry

Top Venues

Journal of food biochemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Ye, Xing Chen, Zhina Chen, Rui Liu, Yun Wang, Lin Lin, Jianfeng Lu
Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage. Journal of food biochemistry 45 (4) (2021)
Hao Xu, Shun Lv, Shaotong Jiang, Jianfeng Lu, Lin Lin
Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells. Journal of food biochemistry 44 (3) (2020)
Fengya Wang, Wei Lin, Shun Lv, Shaotong Jiang, Lin Lin, Jianfeng Lu
Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas. Journal of food science 84 (12) (2019)