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Jianfeng Lu
ORCID
Publication Activity (10 Years)
Years Active: 2020-2022
Publications (10 Years): 3
Top Topics
Ms Ms
Tandem Mass Spectrometry
High Efficiency
Single Molecule
Top Venues
Biosensors
Foods (Basel, Switzerland)
Journal of food biochemistry
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This page only lists publications with an associated author ORCID identifier.
Publications
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Tao Ye
,
Xing Chen
,
Yajun Zhu
,
Zhina Chen
,
Yun Wang
,
Lin Lin
,
Zhi Zheng
,
Jianfeng Lu
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish ( Procambarus clarkiix ).
Foods (Basel, Switzerland)
11 (6) (2022)
Qian Wu
,
Qi Chen
,
Chao Yan
,
Jianguo Xu
,
Zhaoran Chen
,
Li Yao
,
Jianfeng Lu
,
Bangben Yao
,
Wei Chen
Accurate and Rapid Genetic Tracing the Authenticity of Floral Originated Honey with the Molecular Lateral Flow Strip.
Biosensors
12 (11) (2022)
Hao Xu
,
Shun Lv
,
Shaotong Jiang
,
Jianfeng Lu
,
Lin Lin
Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.
Journal of food biochemistry
44 (3) (2020)