Tao Ye

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

High Temperature

Human Immunodeficiency Virus

Quality Improvement

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Ye, Xing Chen, Yajun Zhu, Zhina Chen, Yun Wang, Lin Lin, Zhi Zheng, Jianfeng Lu
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish ( Procambarus clarkiix ). Foods (Basel, Switzerland) 11 (6) (2022)
Tao Ye, Xing Chen, Zhina Chen, Rui Liu, Peipei Zhang, Qi Yu, Jianfeng Lu
Loss of immobilized water and intense protein aggregation responsible for quality deterioration of ready to eat firm tofu. Journal of texture studies 52 (4) (2021)
Tao Ye, Xing Chen, Zhina Chen, Rui Liu, Yun Wang, Lin Lin, Jianfeng Lu
Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage. Journal of food biochemistry 45 (4) (2021)